5 lbs. Yukon Gold or Russet Potatoes 1 1/2 sticks softened butter 8oz. sour cream 1 tea spoon garlic powder 1 cup shredded cheddar cheese 1/4 cup parmesan cheese Peel & quarter potatoes. Cook in large pot cover with water
5 lbs. Yukon Gold or Russet Potatoes 1 1/2 sticks softened butter 8oz. sour cream 1 tea spoon garlic powder 1 cup shredded cheddar cheese 1/4 cup parmesan cheese Peel & quarter potatoes. Cook in large pot cover with water