marinate 2 lbs. chicken breasts in dill pickle juice,
1/2 cup to 1 cup milk made into buttermilk, or buttermilk,
1 egg,
1/2 cup flour,
1/2 c cornmeal,
1 to 2 TBS. powdered sugar,
1 t garlic powder,
1/2 t paprika,
1 t seasoning salt,
1 cup panko bread crumbs,
canola oil
Combine all dry ingredients in gallon size freezer bag. Shake bag to mix. Combine egg and butter milk in bowl large enough to soak nugget sized chicken pieces in. After soaking add pieces a few at a time in dry mixture and Panko
Air Fry in the DeLonghi Multi Fry on the 4 setting without the mixing paddle.  Use oil to level 5 and turn after 10 minutes.  Total cooking time up to 20 minutes.

Air Fried /Normal Fried Copy Cat Chick-fil-A nuggets My DeLonghi Multi Fry Recipe