2 LB.
2 1/2 teaspoon rapid rise yeast
4 1/2 cups bread flour
2 teaspoons sea salt
2 Tablespoons honey
2 Tablespoons Olive oil
1 1/2 cup warm water
Place ingredients in you bread machine in the order recommended by your bread machine manufacturer. I listed my ingredients how I added mine with the yeast first. Press the dough button, and for the 2 pound size. My Breadman machine completes the dough in about 1 1/2 hours. You can use the dough as soon as it finishes, refrigerate it up to 3 days or freeze and defrost in the refrigerator. I have tried defrosting in the microwave but only for very short times at 3 power level. The microwave did make a few dry areas in my crust so I wouldn’t recommend using the microwave to defrost unless for super short time to finish defrosting after defrosting for most of the time in the refrigerator.

Bread Machine Pizza Dough (Honey Crust)

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