5 lbs. Yukon Gold or Russet Potatoes

1 1/2 sticks softened butter

8oz. sour cream

1 tea spoon garlic powder

1 cup shredded cheddar cheese

1/4 cup parmesan cheese

Peel & quarter potatoes. Cook in large pot cover with water bring to boil and cook 20 to 25 minutes until fork tender. Drain return to pan. Mash with electric mixer combining & mashing cream cheese, sour cream, butter, and garlic powder. Top with cheese.  Bake 350* 45 minutes covered, uncover and bake 15 minutes longer.

Cheese Mashed Potato Casserole