screenshot.30~2 cups fresh tomatoes chunk-ed or (1 can 14.5 oz)
~3 or 4 TBSP butter
~2 TBSP all purpose flour
~1 1/4 cup milk
~1 TBSP sugar
~1/2 tea salt
~1/4 tea pepper
1/4 tea garlic powder

Cut tomatoes in a bowl, add salt, pepper, sugar, and garlic powder. Put butter or bacon drippings in a hot skillet on stovetop add flour making a roux by slowly adding milk and stirring out all lumps until thick. Pour in tomatoes and cook until consistency of gravy. Serve over thick broken up pieces of bread or bisquits.

Creamed Tomatoes like Grandma Eckard’s