Ingredients
7 eggs
1 pie crust or see food processor crust below
1/3 cup cream
2 TBS. olive oil
1/2 teaspoon parsley
salt and pepper
1/2 cup Swiss cheese & cheddar cheese
1/4 cup grated parmesan cheese
1 onion
mushrooms fresh or canned
This quiche can be made in the oven or a De’Longhi. Oven pre-heat to 375* spray pan with cooking spray, put crust in bottom, whisk eggs and cream, add onion, mushrooms, parsley, and cheese. Top with foil and bake at 375* for 30 min. Remove foil and bake an additional 10 to 15 min if needed. If you add more veg. or bacon increase until quiche is only slightly jiggly when done.

Rustic Pie Crust 18″ by 3″ Made in Food Processor

2 1/2 cups all purpose flour
1/2 teaspoon fine sea salt
1 cup butter, chilled chunked
2 large egg yolks
3 TBS. ice water
In food processor with metal or dough blade combine flour and salt. Pulse 5 times. Add the butter chunks around the bowl making sure it is evenly distributed pulse 20 times until blended. With the moter running add the egg yolks and the water through the feed tube. When the dough starts to gather and looks like tiny bread crumbs turn it out into your De’Longhi pan. Smash dough down and use the back side of your fist to press it around the pan and up the sides. You can also make a prettier crust by forming it into a ball chilling for 10 minutes and rolling it out. I wanted to finish quickly so pressing it out was much easier. The quiche can be mixed in the food processor too just rinse the dough off the blade and from the bowl. Use the egg whites left over from the crust and have 7 eggs and 2 whites in the filling. Quiches are very forgiving and you can change the filling ingredients to suit what you like and what you have available.

De”Longhi Quiche

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