Ingredients

* 1 lb. ground beef
* 1 lb. ground turkey
* 1 lb. ground pork or mild pork sausage
* 4 eggs
* 1/2 cup ketchup
* 3 slices bread for breadcrumbs or 1 cup breadcrumbs
* 1/2 cup milk
* 1/4 cup red pepper
* 3 carrots shredded
* 1 onion
* 1 TBSP Worcestershire sauce
* 1 tea sea salt
* 1 tea black pepper
* 1/2 tea cayenne pepper
* 1/2 tea italian seasonings
* 1/2 tea garlic
* 1 TBSP olive oil
* (boiling water in larger pan to set 13″x 9″ pan with meatloaf in)
Glaze
* 1/2 cup ketchup
* 1 TBSP brown sugar
* 1 tea Dijon mustard
* 1/2 tea worcestershire sauce
Instructions
Preheat oven to 350*
In food processor with metal blade tear up bread to make breadcrumbs, pulse until fine crumbs. Transfer to large mixing bowl. Put vegetables in food processor pulse onion, red pepper, and carrots slices until small diced pieces. Transfer to skillet with 1 TBS. olive oil and cook vegetables for 10 minutes on medium heat until moisture has evaporated. Let cool.
Add all the meats to food processor in chunks evenly around bowl and pulse about 15 times. Transfer to large mixing bowl with breadcrumbs. Add the rest of the ingredients into mixing bowl and mix with your hands to combine. Spray 13″ x 9″ pan add meatloaf and shape. Boil water add to large sheet pan with sides high enough to add 1 inch around pan and room to set your 13″x 9″ pan inside. Bake 1 hour or until internal temp is 160 F.  I cooked for 80 minutes. Drain off fat. Brush cooked meatloaf with smooth glaze and cook 10 minutes more. Let rest 10 minutes.

Meatloaf serves 10-12 Combination of 3 recipes: 1 healthy, 1 quick, & 1 WDW.

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