Mickey Egg Toast:
Spray small iron skillet with cooking spray.
Use a Mickey cookie cutter to cut out your bread.
Add egg in the middle of the cut out area and place the head on the side of the bread.
Bake at 325* for 10 to 12 minutes or until your egg white turns white and is cooked through.

Honey Oat Bread Machine Bread
This is a combination of the best of 2 recipes. One from Electric Bread and one from King Arthur Flour.
Large Loaf Size “Ingredients are listed in the order I add them to my bread machine pan.”
3 teaspoons saf-instant yeast (fast rise)
3 cups Unbleached All Purpose Flour
1 cup rolled oats (not quick oats)
2 Tablespoons Dry Milk
1 1/2 teaspoons salt (I like sea salt in mine.)
4 Tablespoons butter melted
3 Tablespoons honey
1 cup plus 2 Tablespoons warm water
Add all ingredients in the order of your bread machine’s manufacturer. My ingredients are listed with the yeast going in first, but check your directions. I set my machine for the rapid rise cycle and for the largest loaf size. My machine is a “Breadman.” I love how this loaf turned out, it has the goodness of the oats with a heartier denseness and the sweetness of the honey. If you want to make it from scratch without a bread machine see the King Arthur Four recipe at: www.kingauthurflour.com “Honey-Oat Pain de Mie.”
*** I haven’t tried it without the bread machine.

Mickey Egg Toast & Honey Oat Bread Machine Bread

2 thoughts on “Mickey Egg Toast & Honey Oat Bread Machine Bread

  • April 10, 2018 at 4:05 pm

    If you don’t have a Mickey cookie cutter than a juice cup will work for the head and a milk lid for the ears.

  • April 10, 2018 at 6:00 pm

    seasoned with Trader Joes Everything Bagel Seasoning


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