1 1/2 c old fashioned oats
1/2 c flax seeds (whole)
1/2 c oat bran
1 c gluten free flour
1/2 c unsweetened applesauce
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
3/4 cup plain or vanilla low or fat free yogurt
1 tsp vanilla
1 tsp cinnamon
2/3 cup honey
1 lg egg
1 cup raisins

Preheat oven to 400* Lightly grease your muffin pans. Place oats, flax-seed, and oat-bran in the food processor and process until well ground. Transfer to stand mixer bowl. Add gluten free flour, baking powder, baking soda, & salt. In separate bowl, (2 c. liquid measuring cup) wisk together yogurt, honey, applesauce, egg, and vanilla. Add to stand mixer bowl on low speed until just combined. Spoon into muffin pans. I had extra so I added the rest to 2 small pans. Bake at 400* for 5 minutes than decrease oven temperature to 350* for 15 more minutes.

Oat Flax Raisin Bran Gluten Free Muffins

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