1 heaping cup all natural chunky peanut butter

1 cup white wheat flour

1/2 cup oat flour (oats ground into flour in food processor)

1 teaspoon baking soda

1/2 teaspoon baking powder

2 large eggs

4 Tablespoons butter

4 oz. single serving unsweetened applesauce

6 oz. pineapple juice or apple juice

12 oz. fruit sweetened jam

1/4 cup honey

1/4 cup brown sugar (add to dough crumble on top of jam)

1 cup fine chopped nuts

Preheat oven to 350* In mixing bowl blend the peanut butter, juice, butter, honey, applesauce, and eggs. Add the flours, baking soda, and baking powder. Pat 2/3 of the dough down into a buttered or greased 8 to 10 inch pan. Spread the jam over the dough. Sprinkle the nuts over the jam. Add the brown sugar to the last 1/3 of dough and stir it in. Crumble dough in your hand and add to the top of the squares. Bake at 350* for 35 plus minutes. My squares took 40 minutes. Cool and store in a airtight container.

Peanut Butter & Jam Squares

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