StitchCottage

Easy for children with braces to eat.  Crush all dry ingredients in a food processor than pulse to mix in wet ingredients.

1 cup fine crumbs of vanilla wafers, or graham crackers, or vanilla butter cookies crumbled and made fine in the food processor

1 cup quick oats pulsed in food processor

1 cup peanut butter (creamy for braces) pulsed

1 TBS vanilla

2 TBS Coca powder, I used light sugar Nestle Quick

1/4 cup honey or agave syrup

1 cup raisins pulsed

Make sure all items are fine so that nothing gets caught in braces.  Use a teaspoon to press spoonfuls in clean ice cube trays and refrigerate until set 2 to 3 hours.  Store in refrigerator.

2 cups Bisquick  (I use my Homemade Whole Wheat plus Oat flour Bisquick)*

1 cup milk

2 TBSP lemon juice

1 TBSP sugar (optional with homemade Bisquick I just leave added sugar out)  Honey is also good replacement but also not necessary.

1 teaspoon baking soda

2 eggs

1 teaspoon vanilla

Add lemon juice to milk, Preheat skillet to medium low heat.  Spray with nonstick spray.  Combine and mix all ingredients.  Add 1/4 cup of batter for each pancake and turn when top is nice and bubbled.

Serves about 12 pancakes

*Homemade Whole Wheat and Oat Flour Recipe is earlier in this blog, but normal Bisquick works fine for this recipe.

3 1/4 cups unsifted whole wheat flour

1 cup Quick Oats ground into flour (*food processor, coffe grinder, or magic bullet)

1/2 cup sugar

1 cup nonfat dry milk powder

1/2 cup cornstarch

1 tablespoon baking powder

1 tablespoon baking soda

1 1/2 teaspoons salt

Instructions:

Mix the ingredients together well.  I store mine in mason jars.  2 cups plus in each jar

Use in place of Bisquick

Southern Fried Chicken

2 TBS. oil

Chicken about 3 lbs. cut into pieces

1 box Panko bread crumbs

½ c. all purpose flour

¼ c. milk

1 med lemon juiced or in place of milk and juice use buttermilk 1/2 c.

Garlic

1 egg

½ can chicken broth

In large skillet heat oil over med. High heat.  Dredge chicken in flour dip in (milk mixed
with stirred egg in sm. Bowl) dip into panko bread crumbs add chicken to
skillet brown on both sides.  Move
chicken from skillet to large baking sheet pour ½ of the broth over it and bake
at 350* until most of the liquid has evaporated.

Smashed Potatoes with Gravy

Make as usual add 3 TBS. butter

Gravy:

Add left over broth to skillet with drippings and 1 ½ c.
cold milk, 1 TBS. flour stir constantly until it thickens and comes to a
boil.  3 to 4 min.

Breakstone’s Cheesy Potato Casserole

1 ½ cups Brek. Sour cream

1 can (10 ¾ oz.) condensed cream of chicken soup

1 pkg. (32oz.) frozen southern style hash browns, thawed

1 pkg. (8oz.) Kraft shredded sharp cheddar cheese

20 Ritz crackers, crushed (1 c.)

2 TBS Butter

350*F.  Mix soup &
sour cream in lg. bowl.  Add potatoes and
cheese; stir until well blended.

Spoon into 13×9” baking dish.  Combine crumbs and butter sprinkle over
potato mix.  Bake 50 min.  12 servings ½ c. each